Breakfast Burrito with Eggs & Beans
Nutrition per 1 × serving
| Calories | 568 kcal |
|---|---|
| Protein | 28 g |
| Carbohydrate | 60 g |
| Fat | 24 g |
Ingredients
- 1 large tortilla
- 2 eggs
- 100 g black beans
- cheese + salsa
Preparation
- Scramble eggs and warm the beans.
- Fill the tortilla with everything.
- Roll tightly and toast the seam.
Cuisine: Unspecified. Nutrition data: fituber.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.