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Boiled Eggs (2) with Pepper

Boiled Eggs (2) with Pepper
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories146 kcal
Protein12 g
Carbohydrate2 g
Fat10 g

Ingredients

Preparation

  1. Boil eggs 8 minutes.
  2. Peel, halve and season.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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