Bhindi Masala + Dal + Roti

Nutrition per 1 × serving
| Calories | 390 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrate | 52 g |
| Fat | 14 g |
Ingredients
- 200 g okra
- 1 small bowl dal
- 2 whole-wheat roti
- 1 tsp oil
Preparation
- Stir-fry okra until crisp.
- Heat the dal.
- Serve with roti.
Cuisine: Unspecified. Nutrition data: fituber.
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