Bhindi Masala + Dal + Roti

Bhindi Masala + Dal + Roti
An illustrative food photograph, not a photograph of this specific dish.

Nutrition per 1 × serving

Calories390 kcal
Protein14 g
Carbohydrate52 g
Fat14 g

Ingredients

Preparation

  1. Stir-fry okra until crisp.
  2. Heat the dal.
  3. Serve with roti.

Cuisine: Unspecified. Nutrition data: fituber.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.

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