Baked vegetables with spinach

Nutrition per 2 × bowl
| Calories | 332 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrate | 30 g |
| Fat | 17 g |
| Fibre | 9.9 g |
Ingredients
- 200 g Spinach
- 50 g Cauliflower
- 50 g Beans
- 100 g Peas (unshelled)
- 50 g Tomato
- 50 g Carrots
- 50 g Potato
- 1.67 g Green chilli
- 25 g Onion
- 0.125 tsp Pepper
- 0.25 tsp Pepper
- 200 ml Milk
- 0.25 tsp Cornflour
- 15 g Cornflour
- 10 ml Fresh cream
- 10 g Cheese
- 15 g Cheese
- 1 tsp Fat
- 0.25 tsp Salt
- 0.5 tsp Salt
- 1 tbsp Butter
Preparation
Allergens
milk
Cuisine: Indian. Nutrition data: indb.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.