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Baked vegetables

Baked vegetables — A photograph of this dish.

Nutrition per 2 × bowl

Calories	271 kcal
Protein	11 g
Carbohydrate	26 g
Fat	14 g
Fibre	7.1 g

Ingredients

50 g Cauliflower
50 g Beans
100 g Peas (unshelled)
50 g Tomato
50 g Carrots
50 g Potato
200 ml Milk
15 g Cornflour
25 g Processed cheese
0.25 tsp White pepper
0.5 tsp Salt
1 tbsp Butter

Preparation

Recipe preparation information unavailable. FitUber does not publish preparation steps it cannot verify.

Allergens

milk

Cuisine: Indian. Nutrition data: indb.

Allergen information comes from third-party food databases and may be incomplete. If you have an allergy, verify ingredients yourself.