Baked egg
Nutrition per 1 × egg
| Calories | 224 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrate | 16 g |
| Fat | 13 g |
| Fibre | 1.1 g |
Ingredients
- 0.25 tsp Pepper
- 50 g Egg
- 30 g Bread
- 15 g Processed cheese
- 0.25 tsp Salt
- 5 g Butter
Preparation
Allergens
egg, gluten, milk
Cuisine: Indian. Nutrition data: indb.
Allergen information comes from third-party food
databases and may be incomplete. If you have an allergy, verify ingredients
yourself.