Avocado Toast with Poached Eggs
Nutrition per 1 × serving
| Calories | 432 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrate | 38 g |
| Fat | 24 g |
Ingredients
- 2 slices sourdough
- 1 avocado
- 2 eggs
- chilli flakes
Preparation
- Toast bread and mash avocado on top.
- Poach the eggs.
- Season and serve.
Cuisine: Unspecified. Nutrition data: fituber.
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