Aloo Paratha with Curd
Nutrition per 1 × serving
| Calories | 442 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrate | 58 g |
| Fat | 18 g |
Ingredients
- 2 aloo paratha
- 150 g curd
- 1 tsp butter
- pickle
Preparation
- Stuff dough with spiced mashed potato.
- Roast on a tawa with butter.
- Serve with curd and pickle.
Cuisine: Unspecified. Nutrition data: fituber.
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